I help businesses capitalize, simplify and grow. And the fun comes first for a reason. Doing my part to change paradigms and leave the world a better place for my beautiful nieces and nephews. Not the other way around. The Art of Client Selection.

Is the food editor for New Hampshire Magazine. For more than 10 years she has been traveling the state, with fork and camera in hand, visiting restaurants and talking with chefs getting the latest scoop on food trends for 30,000 subscribers across the state. Her magazine columns and features, including the annual Hot New Restaurants story are a trusted source for locating great dining finds while her monthly E-Buzz newsletter is enjoyed by 7,000 readers via email. Helen and Susan will share the latest bu.

Starting painting again after even a short time away from the studio is always unnerving at first. So I am pleased, after a few false starts, to have completed several new pieces. Tuesday, 5 May 2015. Staithes - between land, sea and sky.

My paintings and drawings evolve from half-remembered glimpses seen from the corner of my eye, fleeting juxtapositions elusive to photography, the dislocated reverie of long car journeys, or from more studied compositions.